Implementing eco packaging in your brand’s operations is no longer an option – it’s a necessity.
However, transitioning from the existing non-environmentally friendly solutions to new and innovative eco-friendly options can be tricky.
Here are a few key takeaways from the Unwrapping Circular Packaging webinar:
💡Sustainability today is a hygienic factor in the food and beverage industry. Organizations must live by these new rules to stay in the game. – Petteri Laurikainen, CEO, Picnic Group
💡According to a Material Economics study, 25% of plastics in packaging can be replaced today. Stora Enso shared how fiber-based packaging can become that alternative. – Maria Holopainen, Business Lead on Circular Economy, Stora Enso
💡 “The debate shouldn’t be about more or less… it should be about smarter, better, and more sustainable”. Real innovation requires life cycle thinking, better regulation, and systems approaches. – Richard Ali, Vice President Public Affairs, Huhtamäki
💡 Kamupak offers a digital deposit system for reusable packages and products that can be tracked and traced throughout their life cycle. – Karri Lehtonen, CFO, Co-founder, process development, Kamupak
See the recording of the webinar below:
